This stimulating and mind-clearing drink has been developed under the supervision of various scientists and nutritional experts from highly effective vegetable key substances and proved over many years. IMMUVIT CH23 is purely vegetable and entirely natural. No preservatives or coloring agents have been used in its production. Immuvit CH23 contains special vegetable extracts from the peony, mullein, rose hip and rose mallow and has been made with specially energised water. It is this combination of vegetable substances which produces the remarkable vitalising effect. People who take IMMUVIT CH23 regularly, or take a course of it, often feel as though reborn. Most report needing less sleep, being quicker to get going in the morning and feeling as though the body has switched from pilot light to turbo. The boosting of vitality and wellbeing can be clearly felt after very little time indeed. The drink makes you more alert, fresher and quicker-witted. Your achievement potential is distinctly and durably increased. This shows itself specifically in steadily increasing concentration, ever better memory and incredibly fast reactions. Your mind becomes progressively clearer, your mental flexibility increases. You notice ever increasing physical agility such as you once had in your youth. But, above all, you are filled with an inner joy which, for the first time, makes life worth living. The fantastic properties of the mullein and peony, familiar in human medicine for hundreds of years, enhance and bolster the body’s immune system, which is, of course, the control mechanism and engine for human health and vitality. IMMUVIT CH23 acts like an internal fountain of youth which cleanses and strengthens the body and its cells. The whole process takes place without undesirable side-effects. Taking the extremely pleasant-tasting drink regularly very rapidly produces an overall sense of wellbeing with a vitalising effect which gives a feeling of rejuvenation. IMMUVIT CH23 can also be taken simply as a pleasant-flavoured and healthy drink.
BLACK CUMIN OIL Stock No.: 98514; 20 ml Botanically the black cumin plant belongs to the Crowfoot family (Ranunculaceae) and grows to a height of 30 to 60 cm (8” to 1 ft.). Its hard black seeds are contained in light-brown poppy-like capsules. The seeds give off an aromatic fragrance when crushed. The seeds are mentioned as early as in the Bible, as “cumin”. In the grave of the Egyptian Pharaoh Tutenkhamun vials containing black cumin oil were found. According to the “Hadith”, the Prophet Mohammed said: “Black cumin cures every illness – except death”. The uncommonly wide-ranging action is due to a combination of 100 different active substances. Regular use of black cumin oil during the “flu season” can strengthen the whole body by harmonising the immune system.
COENZYME Q 10 In 1978 Peter Mitchell received the Nobel prize for his discovery of the role that Q 10 plays in accumulating energy in the cells. Linus Pauling, a multiple noble prize winner, who lived to the age of 95 wrote: "Q 10 is one of the most important discoveries in the science of nourishment in the last few decades." He himself took it daily. Q 10 contributes to the enhancement of quality of life like few other substances. The stabilising effect of Q 10 plays a significant role. Without Q 10 there is no production of energy and therefore no life. A strong immune system is also inconceivable without Q 10. If there is sufficient Q 10 in the body it is stored where problems and strains occur, and in this way it builds a strong defence. The positive effects of Q 10, which have been discovered in many investigations, show that a healthy body is also reliant on a sufficient supply of this coenzyme. This is why coenzyme Q 10 is finally becoming more and more popular as a nutritional supplement for us. Q 10 is extremely effective as a antioxidant and ensures that the body is detoxified by destroying free radicals. This coenzyme is thus vital as an absorber of free radicals and a supplier of energy. It accelerates the biochemical reaction in the body and in this way ensures continuous energy production. The organism is well accustomed to Q 10 as it is a substance produced naturally in the body. There are no side effects when used in normal doses. Even additional intake of Q 10 has no effect on the body's own production; the stores are simply topped up and the body is supported in its natural production of Q 10. The body has an increased use for Q 10 when under particular strain, such as sport and exertion. It also requires more Q 10 during physical stress and illness, as well as in cases of an unhealthy lifestyle such as smoking or the consumption of alcohol. The body's ability to produce Q 10 itself also decreases substantially with age. From the age of 40 organs already show 30% fewer Q 10 coenzymes than a 20 year old person. Many scientific studies show that many bodily functions are already substantially affected when there is a Q 10 deficit of 25%. Therefore regular intake of Q 10 coenzyme on a daily basis should be considered as a sensible supplement to daily nutrition from the age of 40 years onwards, at the latest.