Food supplement with green tea, minerals and acidity regulators.
Flavour: Tropical Fruits
Thanks to the unique formulation and composition of our food supplement, based on organically grown green tea (Oolong type), this blend truly deserves the name ROYAL PLUS. In addition to supporting the body's acid-base balance, ROYAL PLUS also helps maintain the calcium-magnesium balance. It is designed to support the body during periods of increased stress and contains natural chamomile and linden flower extracts, valued for their calming properties.
A key feature of this formula is the combination of green tea with calcium ascorbate, which contributes to the product's unique composition. In addition to magnesium, calcium, potassium, sodium, phosphate and vitamins B2 and B6, each daily serving of ROYAL PLUS provides a high amount of vitamin C. Adequate vitamin C intake is an important part of a balanced diet and contributes to normal collagen formation for the normal function of blood vessels, skin, bones and cartilage, as well as to the normal function of the immune system.
Two-time Nobel Prize winner Linus Pauling devoted much of his scientific career to researching the many functions of vitamin C and highlighted its importance for maintaining normal body functions. A balanced diet and healthy lifestyle are essential for overall well-being.
With ROYAL PLUS, you provide your body with carefully selected nutrients to complement a balanced diet and an active lifestyle.
Ingredients: Maltodextrin, sucrose, acidifier: citric acid, acacia fibre, green tea extract (5%), acidity regulators: calcium carbonate, potassium citrate, magnesium carbonate, sodium citrate, linden flower extract, chamomile flower extract, ascorbic acid (vitamin C), acidity regulator: sodium dihydrogen phosphate, flavouring, riboflavin (vitamin B2), pyridoxine hydrochloride (vitamin B6).
Recommended dosage: Dissolve 1 heaped teaspoon (approximately 10 g of powder) in 250 ml of water and drink twice daily on an empty stomach. Take between main meals. Do not heat above 25°C.
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